Baked Salmon Patties

PREP TIME: 10min

COOK TIME: 20min SERVES: 4

INGREDIENTS:

• 415g can red salmon, drained and flaked

• 1 cup breadcrumbs

• 1 egg, lightly beaten

• ½ cup parmesan, grated

• ¼ cup fresh parsley, finely chopped

• 1 tsp garlic, minced

• ½ tsp salt

• ¼ tsp ground pepper

• Spray olive oil

METHOD:

• Step 1: Preheat oven to 180°C. Line a baking tray with baking paper and spray oil.

• Step 2: Mix all ingredients in a mixing bowl.

• Step 3: Roll 2 tablespoons of mixture into a ball and slightly flatten into a patty shape.

• Step 4: Place the patty onto the lined baking tray.

• Step 5: Repeat this method to create 8 patties on the tray.

• Step 6: Spray patties with oil and place in oven.

• Step 7: Bake for 15-20 minutes.